Here is the recipe for my meatballs.
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 egg slightly beaten
2 cloves minced garlic
1/4 cup grated Parmagianno cheese
1/4 cup chopped fresh parsley
1 cup breadcrumbs
2 tbs. red wine
salt
pepper
1 tbs. tomato paste
These are all approx. measurements because I never really measure. Put the garlic and parsley in your food processor. Chop it up. In a large bowl combine all other ingredients and mix up with your hands. Round the balls in your hands. Above is what a finished plate should look like. Good luck!
2 comments:
You don't explain what you did with the meatballs. Spaghetti and meatballs, Meatball hero, Swedish meatballs...? And what was the occasion? Surely, something prompted their making.
This makes me want to be a guest blogger on nycbabylon to write about "the dish"
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